Infection Prevention and Control
Hand hygiene, PPE, sharps, precautions and waste. Unhurried, with an explanation after every answer.
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Which of these is one of the WHO's "five moments" for hand hygiene?
- Before a clean or aseptic procedure
- Only at the end of the shift
- Only after eating
- Only when gloves are torn
How long should an alcohol-based hand rub take?
- About 1 hour
- About 2 seconds
- About 20 to 30 seconds
- About 5 minutes
How long should handwashing with soap and water take?
- About 10 minutes
- About 5 seconds
- About 40 to 60 seconds
- It doesn't matter
When should soap and water be used instead of alcohol hand rub?
- When hands are visibly soiled or after caring for patients with C. difficile
- Never
- Only before eating
- Only at home
Which list correctly gives the links in the chain of infection?
- Infectious agent, reservoir, portal of exit, mode of transmission, portal of entry, susceptible host
- Sneeze, cough, touch, eat, drink, sleep
- Bacteria, virus, fungus, parasite, prion, toxin
- Doctor, nurse, patient, visitor, cleaner, porter
Hand hygiene mainly breaks which link in the chain of infection?
- Susceptible host
- Mode of transmission
- Reservoir
- Infectious agent
Standard precautions should be applied to:
- Only surgical patients
- Only children
- All patients, regardless of their diagnosis
- Only patients known to have HIV
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